Programmes for the assessment of food intolerance
Food intolerance is a negative reaction to food, beverages or food additives, which occurs with almost half of the population.
Schedule appointmentFood intolerance is a negative reaction to food, beverages or food additives, which occurs with almost half of the population.
Schedule appointmentAre you inflated, chronically tired, have irregular digestion and overweight? Do you suffer from joint pain, skin problems, headaches, insomnia, poor concentration and memory? Do you experience a poor immune system? Do you suffer from frequent colds, nasal congestion, throat discomfort, coughing and breathing?
By eliminating certain dietary products, the symptoms may fade. With nutritional advice and expert monitoring, we help you appropriately compensate for the eliminated food products.
The testing for 20 or 24 types of food (allergens) – includes types of food that most commonly cause intolerance reactions.
The testing for 176 types of food (allergens) – includes a wide range of types of food from various world cuisines.
Possibility to complement the programme by creating an individual meal plan and by long-term monitoring by the dietitian.